Use of unsafe water is one of the primary causes of death in rural areas. Our booklets carefully explain about how to make water safe, keep it safe, and why it is important to do so.
For YouLearn Members Only: To access the booklets below, simply click on the image of the booklet to open the PDF file for download.
Learn about the importance of food safety and sanitation to prevent foodborne illness.
A teacher’s working guide on food safe practices. Features easy to understand concepts of the importance of hand washing and cleanliness when preparing food to eat.
Sanitation Guide Part 1
Suzie’s Sanitation Survival Guide Part 1 explains about microbes and bacteria.
Sanitation Guide Part 2
Suzie’s Sanitation Survival Guide P2 discusses the importance of safe water and improved sanitation.
WASH Teacher’s Guide
WASH is a program about sanitation for kids; a teacher’s working guide on water, sanitation and hygiene.